Favorite Dishes

A very eclectic blend of flavors, spices and shape my other favorites that highlight a broad range of cuisines. Traveling, eating and working a wide variety of restaurants has given me a variety of dishes available to present to you. Here are some to give you an idea.

• Braised Short Rib with Parsnip Puree

• Boeuf Bourguignon with Fried Polenta

• Shrimp and Andouille Jambalaya with Honey Cornbread

• Sea Bass with Pesto and Cous-Cous Salad

• Greek Lemon Chicken with Roasted Potatoes

• Classic Shrimp, Sausage and Mussel Spanish Paella

• Grilled Pork Chop with Maple Bourbon Bacon sauce and Sweet Potato Mash

• Flatiron Steak with Caramel Sea Salt sauce and Brown Butter Potatoes

These are just a few of the more popular dishes that I like to cook, there are so many others that can be tailored to your specific taste.